INFORMAZIONI SU QUESTO ARTICOLO
Pubblicato online: 15 ott 2016
Pagine: 143 - 152
Ricevuto: 01 dic 2015
Accettato: 28 feb 2016
DOI: https://doi.org/10.1515/macvetrev-2016-0078
Parole chiave
© 2016 Ufuk Kamber et al., published by De Gruyter Open
This work is licensed under the Creative Commons Attribution-NonCommercial-NoDerivatives 3.0 License.
Kamber, Ufuk
Food Safety and Health Department, Veterinary Faculty, Kafkas UniversityKars, Turkey
Yaman, Hilmi
Nutrition and Dietetics Department, School of Health Sciences, Adnan Menderes UniversityAydın, Turkey