À propos de cet article
Publié en ligne: 15 oct. 2016
Pages: 143 - 152
Reçu: 01 déc. 2015
Accepté: 28 févr. 2016
DOI: https://doi.org/10.1515/macvetrev-2016-0078
Mots clés
© 2016 Ufuk Kamber et al., published by De Gruyter Open
This work is licensed under the Creative Commons Attribution-NonCommercial-NoDerivatives 3.0 License.
Kamber, Ufuk
Food Safety and Health Department, Veterinary Faculty, Kafkas UniversityKars, Turkey
Yaman, Hilmi
Nutrition and Dietetics Department, School of Health Sciences, Adnan Menderes UniversityAydın, Turkey