Modelling the growth rate of Listeria monocytogenes in cooked ham stored at different temperatures
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Apr 04, 2017
About this article
Published Online: Apr 04, 2017
Page range: 45 - 51
Received: Aug 23, 2016
Accepted: Mar 10, 2017
DOI: https://doi.org/10.1515/jvetres-2017-0006
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© 2017 Jacek Szczawiński et al., published by De Gruyter Open
This work is licensed under the Creative Commons Attribution-NonCommercial-NoDerivatives 3.0 License.
Szczawiński, Jacek
Szczawińska, Małgorzata Ewa
Łobacz, Adriana
Tracz, Michał
Jackowska-Tracz, Agnieszka