Dioxins, furans, and polychlorinated biphenyls in hen eggs – a new source of hazard for consumers?
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30. Dez. 2015
Über diesen Artikel
Online veröffentlicht: 30. Dez. 2015
Seitenbereich: 519 - 526
Eingereicht: 03. Sept. 2015
Akzeptiert: 03. Dez. 2015
DOI: https://doi.org/10.1515/bvip-2015-0078
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© National Veterinary Research Institute in Pulawy
This work is licensed under the Creative Commons Attribution-NonCommercial-NoDerivatives 4.0 International License.
Piskorska-Pliszczyńska, Jadwiga
Department of Radiobiology, National Veterinary Research InstitutePuławy, Poland
Struciński, Paweł
Department of Toxicology and Risk Assessment, National Institute of Public Health – National Institute of HygieneWarsaw, Poland
Mikołajczyk, Szczepan
Department of Radiobiology, National Veterinary Research InstitutePuławy, Poland
Maszewski, Sebastian
Department of Radiobiology, National Veterinary Research InstitutePuławy, Poland
Rachubik, Jarosław
Department of Radiobiology, National Veterinary Research InstitutePuławy, Poland
Warenik-Bany, Małgorzata
Department of Radiobiology, National Veterinary Research InstitutePuławy, Poland