[Andersen O. (2004). Chemical and biological considerations in the treatment of metal intoxications by chelating agents. Mini Rev. Med. Chem., 4: 11–21.]Search in Google Scholar
[AOAC (2000). The Official Methods of Analysis of AOAC International. Gaithersburg, MD, USA, AOAC Inter., 17th ed., pp. 2200.]Search in Google Scholar
[Apgar A., Kornegay E.T. (1996). Mineral balance of finishing pigs fed copper sulfate or a copperlysine complex at growth-stimulating levels. J. Anim. Sci., 74: 1594–1600.10.2527/1996.7471594x8818804]Open DOISearch in Google Scholar
[Armstrong T.A., Cook D.R., Ward M.M., Williams C.M., Spears J.W. (2004). Effect of dietary copper source (cupric citrate and cupric sulphate) and concentration on growth performance and faecal copper excretion in weanling pigs. J. Anim. Sci., 82: 1234–1240.10.2527/2004.8241234x15080347]Open DOISearch in Google Scholar
[Baker A., Harvey L., Majask-Newman G., Fairweather-Tait S., Flynn A., Cashman K. (1999). Effect of dietary copper intakes on biochemical markers of bone metabolism in healthy adult males. Eur. J. Clin. Nutr., 53: 408–412.]Search in Google Scholar
[Banks K.M., Thompson K.L., Rush J.K., Applegate T.J. (2004). Effects of copper source on phosphorus retention in broiler chicks and laying hens. Poultry Sci., 83: 990–996.10.1093/ps/83.6.99015206627]Open DOISearch in Google Scholar
[Baxter J.H., Van Wyk J.J. (1953). A bone disorder associated with copper deficiency. I. Gross morphological, roentgenological, and chemical observations. Bull. Johns Hopkins Hosp., 93: 1–23.]Search in Google Scholar
[Beattie J.H., Avenell A. (1992). Trace element nutrition and bone metabolism. Nutr. Res. Rev., 5: 167–188.10.1079/NRR1992001319094319]Open DOISearch in Google Scholar
[Bonjour J.P., Theintz G., Law F., Slosman D., Rizzoli R. (1994). Peak bone mass. Osteoporos. Int., 4 (Suppl. 1): S7–S13.]Search in Google Scholar
[Camplejohn K.L., Allard S.A. (1988). Limitations of safranin ‘O’ staining in proteoglycan-depleted cartilage demonstrated with monoclonal antibodies. Histochemistry, 89: 185–188.]Search in Google Scholar
[Chen H., Huang G., Su T., Gao H., Attieh Z.K., Mc Kie A.T., Anderson G.J., Vulpe C.D. (2006). Decreased hephaestin activity in the intestine of copper-deficient mice causes systemic iron deficiency. J. Nutr., 136: 1236–1241.]Search in Google Scholar
[Dobrowolski P., Tomaszewska E., Kurlak P., Pierzynowski S.G. (2016). Dietary 2-oxoglutarate mitigates gastrectomy-evoked structural changes in cartilage of female rats. Exp. Biol. Med., 241: 14–24.]Search in Google Scholar
[Hochberg Z. (2002). Clinical physiology and pathology of the growth plate. Best Pract. Res. Clin. Endocrinol. Metab., 16: 399–419.10.1053/beem.2002.020812464225]Open DOISearch in Google Scholar
[Jonas J., Burns J., Abel E.W., Cresswell M.J., Strain J.J., Paterson C.R. (1993). Impaired mechanical strength of bone in experimental copper deficiency. Ann. Nutr. Metab., 37: 245–252.]Search in Google Scholar
[Kadri A., Ea H.K., Bazille C., Hannouche D., Lioté F., Cohen-Solal M.E. (2008). Osteoprotegerin inhibits cartilage degradation through an effect on trabecular bone in murine experimental osteoarthritis. Arthritis Rheum., 58: 2379–2386.10.1002/art.2363818668550]Open DOISearch in Google Scholar
[Kwiecień M., Winiarska-Mieczan A., Zawiślak K., Sroka S. (2014). Effect of copper glycinate chelate on biomechanical, morphometric and chemical properties of chicken femur. Ann. Anim. Sci., 14: 127–139.10.2478/aoas-2013-0085]Open DOISearch in Google Scholar
[Linder M.C., Hazegh-Azam M. (1996). Copper biochemistry and molecular biology. Am. J. Clin. Nutr., 63: 797S–811S.]Search in Google Scholar
[Massie H.R., Aiello V.R., Shumway M.E., Armstrong T. (1990). Calcium, iron, copper, boron, collagen, and density changes in bone with aging in C57BL/6J male mice. Exp. Gerontol., 25: 469–481.]Search in Google Scholar
[Männer K., Simon O., Schlegel P. (2006). Effects of different iron, manganese, zinc and copper sources (sulfates, chelates, glycinates) on their bioavailability in early weaned piglets. In: 9. Tagung Schweine- und Geflügelernährung, Rodehutscord M. (ed.). Martin-Luther-Universität Halle-Wittenberg, Halle, Germany, pp. 25–27.]Search in Google Scholar
[Mesías M., Seiquer I., Pilar Navarro M. (2012). Consumption of highly processed foods: Effects on bioavailability and status of zinc and copper in adolescents. Food Res. Int., 45: 184–190.10.1016/j.foodres.2011.09.030]Open DOISearch in Google Scholar
[Megahed M.A., Hassanin K.M.A., Youssef I.M.I., Elfghi A.B.A., Amin K.A. (2014). Alterations in plasma lipids, glutathione and homocysteine in relation to dietary copper in rats. J. Invest. Biochem., 3: 21–25.]Search in Google Scholar
[Muszyński S., Kwiecień M., Tomaszewska E., Świetlicka I., Dobrowolski P., Kasperek K., Jeżewska-Witkowska G. (2017). Effect of caponization on performance and quality characteristics of long bones in Polbar chickens. Poultry Sci., 96: 491–500.10.3382/ps/pew30127591270]Open DOISearch in Google Scholar
[Nielsen F.H., Milne D.B. (2004). A moderately high intake compared to a low intake of zinc depresses magnesium balance and alters indices of bone turnover in postmenopausal women. Eur. J. Clin. Nutr., 58: 703–710.10.1038/sj.ejcn.160186715116072]Open DOISearch in Google Scholar
[Ognik K., Stępniowska A., Cholewińska E., Kozłowski K. (2016). The effect of administration of copper nanoparticles to chickens in drinking water on estimated intestinal absorption of iron, zinc, and calcium. Poultry Sci., 95: 2045–2051.]Search in Google Scholar
[Oxlund H., Barckman M., Ørtoft G., Andreassen T.T. (1995). Reduced concentrations of collagen cross-links are associated with reduced strength of bone. Bone, 17 (4 Suppl.): S365–S371.10.1016/8756-3282(95)00328-B]Open DOISearch in Google Scholar
[Palacios C. (2006). The role of nutrients in bone health, from A to Z. Crit. Rev. Food Sci. Nutr., 46: 621–628.10.1080/10408390500466174]Open DOISearch in Google Scholar
[Pesti G.M., Bakalli R.I. (1996). Studies on the feeding of cupric sulfate pentahydrate and cupric citrate to broiler chickens. Poultry Sci., 75: 1086–1091.10.3382/ps.0751086]Open DOISearch in Google Scholar
[Reeves P.G., De Mars L.C. (2004). Copper deficiency reduces iron absorption and biological halflife in male rats. J. Nutr., 134: 1953–1957.]Search in Google Scholar
[Riggins R.S., Cartwright A.G., Rucker R.B. (1979). Viscoelastic properties of copper deficient chick bone. J. Biomech., 12: 197–203.10.1016/0021-9290(79)90142-8]Open DOISearch in Google Scholar
[Rodríguez J.P., Ríos S., González M. (2002). Modulation of the proliferation and differentiation of human mesenchymal stem cells by copper. J. Cell. Biochem., 85: 92–100.]Search in Google Scholar
[Romaña D.L.de, Olivares M., Uauy R., Araya M. (2011). Risks and benefits of copper in light of new insights of copper homeostasis. J. Trace Elem. Med. Biol., 25: 3–13.]Search in Google Scholar
[Świątkiewicz S., Koreleski J., Zhong D.Q. (2001). The bioavailability of zinc from inorganic and organic sources in broiler chickens as affected by addition of phytase. J. Anim. Feed Sci., 10: 317–328.]Search in Google Scholar
[Tomaszewska E., Dobrowolski P., Kwiecień M., Burmańczuk N., Badzian B., Szymańczyk S., Kurlak P. (2014). Alterations of liver histomorphology in relation to copper supplementation in inorganic and organic form in growing rats. Bull. Vet. Inst. Pulawy, 58: 479–486.]Search in Google Scholar
[Tomaszewska E., Dobrowolski P., Bieńko M., Prost Ł., Szymańczyk S., Zdy-bel A. (2015). Effects of 2-oxoglutaric acid on bone morphometry, densitometry, mechanics, and immunohistochemistry in 9-month-old boars with prenatal dexamethasone-induced osteopenia. Connect. Tissue Res., 56: 483–492.]Search in Google Scholar
[Tomaszewska E., Dobrowolski P., Winiarska-Mieczan A., Kwiecień M., Tomczyk A., Muszyński S., Radzki R. (2016 a). Alteration in bone geometric and mechanical properties, histomorphometrical parameters of trabecular bone, articular cartilage and growth plate in adolescent rats after chronic co-exposure to cadmium and lead in the case of supplementation with green, black, red and white tea. Environ. Toxicol. Pharmacol., 46: 36–44.10.1016/j.etap.2016.06.02727423034]Open DOISearch in Google Scholar
[Tomaszewska E., Dobrowolski P., Kwiecień M., Winiarska-Mieczan A., Tomczyk A., Muszyński S. (2016 b). The influence of the dietary Cu-glycine complex on the histomorphology of cancellous bone, articular cartilage, and growth plate as well as bone mechanical and geometric parameters is dose-dependent. Biol. Trace Elem. Res., DOI: 10.1007/s12011-016-0894-x.10.1007/s12011-016-0894-x548660027888452]Open DOISearch in Google Scholar
[Tomaszewska E., Dobrowolski P., Kwiecień M., Wawrzyniak A., Burmańczuk N. (2016 c). Comparison of the effect of a standard inclusion level of inorganic zinc to organic form at lowered level on bone development in growing male Ross broiler chickens. Ann. Anim. Sci., 16: 1–13.10.1515/aoas-2015-0087]Open DOISearch in Google Scholar
[Tomaszewska E., Muszyński S., Ognik K., Dobrowolski P., Kwiecień M., Juśkiewicz J., Chocyk D., Świetlicki M., Blicharski T., Gładyszewska B. (2017). Comparison of the effect of dietary copper nanoparticles with copper (II) salt on bone geometric and structural parameters as well as material characteristics in a rat model. J. Trace Elem. Med. Biol., DOI: 10.1016/j.jtemb.2017.05.002.10.1016/j.jtemb.2017.05.00228595781]Open DOISearch in Google Scholar
[Uauy R., Olivares M., Gonzalez M. (1998). Essentiality of copper in humans. Am. J. Clin. Nut., 67 (5 Suppl): 952S–959S.]Search in Google Scholar
[Urbano M.R., Vitalle M.S., Juliano Y., Amancio O.M. (2002). Iron, copper and zinc in adolescents during pubertal growth spurt. J. Pediatr. (Rio J.), 78: 327–334.]Search in Google Scholar