Evaluation of the Nutritional Value of Yellow (Lupinus Luteus) and Blue Lupine (Lupinus Angustifolius) Cultivars as Protein Sources in Rats

Categoria dell'articolo: Animal nutrition, and feedstuffs

Pubblicato online: 23 gen 2016

Pagine: 197 - 207

Ricevuto: 18 ago 2015

Accettato: 17 set 2015

DOI: https://doi.org/10.1515/aoas-2015-0062

Parole chiave

lupine, alkaloids, carbohydrates, rats, protein value

© by Wiesław Sobotka

This work is licensed under the Creative Commons Attribution-NonCommercial-NoDerivatives 4.0 License.