Evaluation of the Nutritional Value of Yellow (Lupinus Luteus) and Blue Lupine (Lupinus Angustifolius) Cultivars as Protein Sources in Rats

Catégorie d'article: Animal nutrition, and feedstuffs

Publié en ligne: 23 janv. 2016

Pages: 197 - 207

Reçu: 18 août 2015

Accepté: 17 sept. 2015

DOI: https://doi.org/10.1515/aoas-2015-0062

Mots clés

lupine, alkaloids, carbohydrates, rats, protein value

© by Wiesław Sobotka

This work is licensed under the Creative Commons Attribution-NonCommercial-NoDerivatives 4.0 License.