Evaluation of the Nutritional Value of Yellow (Lupinus Luteus) and Blue Lupine (Lupinus Angustifolius) Cultivars as Protein Sources in Rats

Categoría del artículo: Animal nutrition, and feedstuffs

Publicado en línea: 23 ene 2016

Páginas: 197 - 207

Recibido: 18 ago 2015

Aceptado: 17 sept 2015

DOI: https://doi.org/10.1515/aoas-2015-0062

Palabras clave

lupine, alkaloids, carbohydrates, rats, protein value

© by Wiesław Sobotka

This work is licensed under the Creative Commons Attribution-NonCommercial-NoDerivatives 4.0 License.