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Annals of Animal Science
Volume 15 (2015): Numero 4 (October 2015)
Accesso libero
The Effect of Garlic (Allium Sativum L.) on Growth Performance, Mortality Rate, Meat and Blood Parameters in Broilers
Franciszek Brzóska
Franciszek Brzóska
,
Bogdan Śliwiński
Bogdan Śliwiński
,
Olga Michalik-Rutkowska
Olga Michalik-Rutkowska
e
Józef Śliwa
Józef Śliwa
| 29 ott 2015
Annals of Animal Science
Volume 15 (2015): Numero 4 (October 2015)
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Article Category:
Animal Nutrition, and Feedstuffs
Pubblicato online:
29 ott 2015
Pagine:
961 - 975
Ricevuto:
27 nov 2014
Accettato:
28 lug 2015
DOI:
https://doi.org/10.1515/aoas-2015-0052
Parole chiave
broiler chickens
,
garlic
,
body weight
,
mortality
,
feed utilisation
,
meat and serum parameters
© by Franciszek Brzóska
This work is licensed under the Creative Commons Attribution-NonCommercial-NoDerivatives 4.0 License.
Franciszek Brzóska
Department of Animal Nutrition and Feed Sciences, National Research Institute of Animal Production, 32-083 Balice n. Kraków, Poland
Bogdan Śliwiński
Department of Animal Nutrition and Feed Sciences, National Research Institute of Animal Production, 32-083 Balice n. Kraków, Poland
Olga Michalik-Rutkowska
Department of Food Safety and Veterinary Matters, Ministry of Agriculture and Rural Development, 00-930 Warszawa, Poland
Józef Śliwa
Department of Animal Nutrition and Feed Sciences, National Research Institute of Animal Production, 32-083 Balice n. Kraków, Poland