The Effect of Garlic (Allium Sativum L.) on Growth Performance, Mortality Rate, Meat and Blood Parameters in Broilers

Categoria dell'articolo: Animal Nutrition, and Feedstuffs

Pubblicato online: 29 ott 2015

Pagine: 961 - 975

Ricevuto: 27 nov 2014

Accettato: 28 lug 2015

DOI: https://doi.org/10.1515/aoas-2015-0052

Parole chiave

broiler chickens, garlic, body weight, mortality, feed utilisation, meat and serum parameters

© by Franciszek Brzóska

This work is licensed under the Creative Commons Attribution-NonCommercial-NoDerivatives 4.0 License.