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Journals
Annals of Animal Science
Volume 15 (2015): Issue 4 (October 2015)
Open Access
The Effect of Garlic (Allium Sativum L.) on Growth Performance, Mortality Rate, Meat and Blood Parameters in Broilers
Franciszek Brzóska
Franciszek Brzóska
,
Bogdan Śliwiński
Bogdan Śliwiński
,
Olga Michalik-Rutkowska
Olga Michalik-Rutkowska
and
Józef Śliwa
Józef Śliwa
| Oct 29, 2015
Annals of Animal Science
Volume 15 (2015): Issue 4 (October 2015)
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Article Category:
Animal Nutrition, and Feedstuffs
Published Online:
Oct 29, 2015
Page range:
961 - 975
Received:
Nov 27, 2014
Accepted:
Jul 28, 2015
DOI:
https://doi.org/10.1515/aoas-2015-0052
Keywords
broiler chickens
,
garlic
,
body weight
,
mortality
,
feed utilisation
,
meat and serum parameters
© by Franciszek Brzóska
This work is licensed under the Creative Commons Attribution-NonCommercial-NoDerivatives 4.0 License.
Franciszek Brzóska
Department of Animal Nutrition and Feed Sciences, National Research Institute of Animal Production, 32-083 Balice n. Kraków, Poland
Bogdan Śliwiński
Department of Animal Nutrition and Feed Sciences, National Research Institute of Animal Production, 32-083 Balice n. Kraków, Poland
Olga Michalik-Rutkowska
Department of Food Safety and Veterinary Matters, Ministry of Agriculture and Rural Development, 00-930 Warszawa, Poland
Józef Śliwa
Department of Animal Nutrition and Feed Sciences, National Research Institute of Animal Production, 32-083 Balice n. Kraków, Poland