The Risk of Using Poppy Seed Tea Made from Several Varieties Available on the Romanian Market
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08 lug 2017
INFORMAZIONI SU QUESTO ARTICOLO
Categoria dell'articolo: Research Article
Pubblicato online: 08 lug 2017
Pagine: 62 - 65
Ricevuto: 14 dic 2016
Accettato: 25 apr 2017
DOI: https://doi.org/10.1515/amma-2017-0013
Parole chiave
© by Ibolya Fülöp
This work is licensed under the Creative Commons Attribution-NonCommercial-NoDerivatives 4.0 License.
Croitoru, Mircea Dumitru
University of Medicine and Pharmacy of Tîrgu Mureș,Tîrgu Mureş, Romania
Fülöp, Ibolya
University of Medicine and Pharmacy of Tîrgu Mureș,Tîrgu Mureş, Romania
Irimia-Constantin, Maria-Raluca
University of Medicine and Pharmacy of Tîrgu Mureș,Tîrgu Mureş, Romania
Varga, Erzsébet
University of Medicine and Pharmacy of Tîrgu Mureș,Tîrgu Mureş, Romania
Kelemen, Hajnal
University of Medicine and Pharmacy of Tîrgu Mureș,Tîrgu Mureş, Romania
Fogarasi, Erzsébet
University of Medicine and Pharmacy of Tîrgu Mureș,Tîrgu Mureş, Romania
Faliboga, Luana-Maria
University of Medicine and Pharmacy of Tîrgu Mureș,Tîrgu Mureş, Romania