The Risk of Using Poppy Seed Tea Made from Several Varieties Available on the Romanian Market
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08 jul 2017
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Categoría del artículo: Research Article
Publicado en línea: 08 jul 2017
Páginas: 62 - 65
Recibido: 14 dic 2016
Aceptado: 25 abr 2017
DOI: https://doi.org/10.1515/amma-2017-0013
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© by Ibolya Fülöp
This work is licensed under the Creative Commons Attribution-NonCommercial-NoDerivatives 4.0 License.
Croitoru, Mircea Dumitru
University of Medicine and Pharmacy of Tîrgu Mureș,Tîrgu Mureş, Romania
Fülöp, Ibolya
University of Medicine and Pharmacy of Tîrgu Mureș,Tîrgu Mureş, Romania
Irimia-Constantin, Maria-Raluca
University of Medicine and Pharmacy of Tîrgu Mureș,Tîrgu Mureş, Romania
Varga, Erzsébet
University of Medicine and Pharmacy of Tîrgu Mureș,Tîrgu Mureş, Romania
Kelemen, Hajnal
University of Medicine and Pharmacy of Tîrgu Mureș,Tîrgu Mureş, Romania
Fogarasi, Erzsébet
University of Medicine and Pharmacy of Tîrgu Mureș,Tîrgu Mureş, Romania
Faliboga, Luana-Maria
University of Medicine and Pharmacy of Tîrgu Mureș,Tîrgu Mureş, Romania