The Risk of Using Poppy Seed Tea Made from Several Varieties Available on the Romanian Market
, , , , , und
08. Juli 2017
Über diesen Artikel
Artikel-Kategorie: Research Article
Online veröffentlicht: 08. Juli 2017
Seitenbereich: 62 - 65
Eingereicht: 14. Dez. 2016
Akzeptiert: 25. Apr. 2017
DOI: https://doi.org/10.1515/amma-2017-0013
Schlüsselwörter
© by Ibolya Fülöp
This work is licensed under the Creative Commons Attribution-NonCommercial-NoDerivatives 4.0 License.
Croitoru, Mircea Dumitru
University of Medicine and Pharmacy of Tîrgu Mureș,Tîrgu Mureş, Romania
Fülöp, Ibolya
University of Medicine and Pharmacy of Tîrgu Mureș,Tîrgu Mureş, Romania
Irimia-Constantin, Maria-Raluca
University of Medicine and Pharmacy of Tîrgu Mureș,Tîrgu Mureş, Romania
Varga, Erzsébet
University of Medicine and Pharmacy of Tîrgu Mureș,Tîrgu Mureş, Romania
Kelemen, Hajnal
University of Medicine and Pharmacy of Tîrgu Mureș,Tîrgu Mureş, Romania
Fogarasi, Erzsébet
University of Medicine and Pharmacy of Tîrgu Mureș,Tîrgu Mureş, Romania
Faliboga, Luana-Maria
University of Medicine and Pharmacy of Tîrgu Mureș,Tîrgu Mureş, Romania