Department of Food Science and Technology; Faculty of Chemical and Food Technology, Slovak University of Technology in Bratislava, Radlinského 9, 812 37Bratislava, Slovak Republic
Department of Food Science and Technology; Faculty of Chemical and Food Technology, Slovak University of Technology in Bratislava, Radlinského 9, 812 37Bratislava, Slovak Republic
Department of Food Science and Technology; Faculty of Chemical and Food Technology, Slovak University of Technology in Bratislava, Radlinského 9, 812 37Bratislava, Slovak Republic
Department of Wood, Pulp and Paper; Faculty of Chemical and Food Technology, Slovak University of Technology in Bratislava, Radlinského 9, 812 37Bratislava, Slovak Republic
Department of Wood, Pulp and Paper; Faculty of Chemical and Food Technology, Slovak University of Technology in Bratislava, Radlinského 9, 812 37Bratislava, Slovak Republic
Department of Food Science and Technology; Faculty of Chemical and Food Technology, Slovak University of Technology in Bratislava, Radlinského 9, 812 37Bratislava, Slovak Republic
Department of Wood, Pulp and Paper; Faculty of Chemical and Food Technology, Slovak University of Technology in Bratislava, Radlinského 9, 812 37Bratislava, Slovak Republic