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Composition of fatty acids and tocopherols in peels, seeds and leaves of Sea buckthorn

Zuzana Burčová

Zuzana Burčová

Department of Food Science and Technology; Faculty of Chemical and Food Technology, Slovak University of Technology in Bratislava, Radlinského 9, 812 37Bratislava, Slovak Republic
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Burčová, Zuzana
, 
František Kreps

František Kreps

Department of Food Science and Technology; Faculty of Chemical and Food Technology, Slovak University of Technology in Bratislava, Radlinského 9, 812 37Bratislava, Slovak Republic
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Kreps, František
, 
Štefan Schmidt

Štefan Schmidt

Department of Food Science and Technology; Faculty of Chemical and Food Technology, Slovak University of Technology in Bratislava, Radlinského 9, 812 37Bratislava, Slovak Republic
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Schmidt, Štefan
, 
Michal Jablonský

Michal Jablonský

Department of Wood, Pulp and Paper; Faculty of Chemical and Food Technology, Slovak University of Technology in Bratislava, Radlinského 9, 812 37Bratislava, Slovak Republic
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Jablonský, Michal
, 
Aleš Ház

Aleš Ház

Department of Wood, Pulp and Paper; Faculty of Chemical and Food Technology, Slovak University of Technology in Bratislava, Radlinského 9, 812 37Bratislava, Slovak Republic
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Ház, Aleš
, 
Alexandra Sládková

Alexandra Sládková

Department of Food Science and Technology; Faculty of Chemical and Food Technology, Slovak University of Technology in Bratislava, Radlinského 9, 812 37Bratislava, Slovak Republic
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Sládková, Alexandra
 et 
Igor Šurina

Igor Šurina

Department of Wood, Pulp and Paper; Faculty of Chemical and Food Technology, Slovak University of Technology in Bratislava, Radlinského 9, 812 37Bratislava, Slovak Republic
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Šurina, Igor
  
23 juin 2017
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Publié en ligne: 23 juin 2017
Pages: 29 - 34
DOI: https://doi.org/10.1515/acs-2017-0005
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© Faculty of Chemical and Food Technology, Slovak University of Technology in Bratislava
This work is licensed under the Creative Commons Attribution-NonCommercial-NoDerivatives 4.0 License.
Langue:
Anglais
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2 fois par an
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