10 Articles
Open Access | Jan 21, 2022
From Culinary Practice to Printed Text: The Eighteenth-Century Language of London Cookbooks
Open Access | Jan 21, 2022
Dorothy Wordsworth's Food-Mediated “History of the Personal” in The Grasmere Journal
Open Access | Jan 21, 2022
The Functionality of Food in Cormac McCarthy's Desert Imaginary, or Abundance and Scarcity in Blood Meridian or the Evening Redness in the West (1985) and The Road (2006)
Open Access | Jan 21, 2022
The Sensuality of Taste: Intercultural Dialogue and National Identity as Mediated by Food and Food Culture in Monica Ali's Brick Lane
Open Access | Jan 21, 2022
“Nice Greek Girls Are Supposed to Marry Greek Boys … and Feed Everyone”: Food, Gender, and Ethnicity in My Big Fat Greek Wedding (2002)
Open Access | Jan 21, 2022
Cooking and Eating as Linguistic Experiences: Metamorphoses in the Japanese Familial Culinary Universe Reflected in the Movie パパのお弁当は世界 一 Papa no Obentō wa Sekai Ichi 一 Dad's Lunch Box
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