East Asian Foodways: How Ingredients Speak of Regionality

Publié en ligne: 05 déc. 2018

Pages: 167 - 199

DOI: https://doi.org/10.2478/vjeas-2017-0006

Mots clés

food culture, culinary regionality, East Asia, ingredients, comparative food studies

© 2018 Martin Mandl, published by Sciendo

This work is licensed under the Creative Commons Attribution-NonCommercial-NoDerivatives 4.0 License.