East Asian Foodways: How Ingredients Speak of Regionality

Online veröffentlicht: 05. Dez. 2018

Seitenbereich: 167 - 199

DOI: https://doi.org/10.2478/vjeas-2017-0006

Schlüsselwörter

food culture, culinary regionality, East Asia, ingredients, comparative food studies

© 2018 Martin Mandl, published by Sciendo

This work is licensed under the Creative Commons Attribution-NonCommercial-NoDerivatives 4.0 License.