Study of Amino Acid Profile and Solubility of Pea Protein Isolate for the Production of Beverages for Psychiatric Patients

Publié en ligne: 05 sept. 2024

Pages: 94 - 102

Reçu: 06 juin 2024

Accepté: 15 juil. 2024

DOI: https://doi.org/10.2478/plua-2024-0009

Mots clés

pea protein isolate, psychiatry, amino acid, pH, solubility, functionality

© 2024 Lasma Plocina et al., published by Sciendo

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