Study of Amino Acid Profile and Solubility of Pea Protein Isolate for the Production of Beverages for Psychiatric Patients

Publicado en línea: 05 sept 2024

Páginas: 94 - 102

Recibido: 06 jun 2024

Aceptado: 15 jul 2024

DOI: https://doi.org/10.2478/plua-2024-0009

Palabras clave

pea protein isolate, psychiatry, amino acid, pH, solubility, functionality

© 2024 Lasma Plocina et al., published by Sciendo

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