Study of Amino Acid Profile and Solubility of Pea Protein Isolate for the Production of Beverages for Psychiatric Patients

Online veröffentlicht: 05. Sept. 2024

Seitenbereich: 94 - 102

Eingereicht: 06. Juni 2024

Akzeptiert: 15. Juli 2024

DOI: https://doi.org/10.2478/plua-2024-0009

Schlüsselwörter

pea protein isolate, psychiatry, amino acid, pH, solubility, functionality

© 2024 Lasma Plocina et al., published by Sciendo

This work is licensed under the Creative Commons Attribution-NonCommercial-NoDerivatives 3.0 License.