Potatoes as wheat flour substitute in gluten-free pastry cream
, , , , , et
22 janv. 2024
À propos de cet article
Publié en ligne: 22 janv. 2024
Pages: 73 - 84
Reçu: 04 déc. 2023
Accepté: 18 déc. 2023
DOI: https://doi.org/10.2478/plua-2023-0017
Mots clés
© 2023 Tatjana Kince et al., published by Sciendo
This work is licensed under the Creative Commons Attribution-NonCommercial-NoDerivatives 3.0 License.
Kince, Tatjana
Latvia University of Life Sciences and TechnologiesJelgava, Latvia
Zilinska, Elina
Latvia University of Life Sciences and TechnologiesJelgava, Latvia
Galoburda, Ruta
Latvia University of Life Sciences and TechnologiesJelgava, Latvia
Tomsone, Lolita
Latvia University of Life Sciences and TechnologiesJelgava, Latvia
Straumite, Evita
Latvia University of Life Sciences and TechnologiesJelgava, Latvia
Goldmanis, Juris
Ltd Ineses TortesLatvia
Sabovics, Martins
Latvia University of Life Sciences and TechnologiesJelgava, Latvia