Potatoes as wheat flour substitute in gluten-free pastry cream
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22. Jan. 2024
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Online veröffentlicht: 22. Jan. 2024
Seitenbereich: 73 - 84
Eingereicht: 04. Dez. 2023
Akzeptiert: 18. Dez. 2023
DOI: https://doi.org/10.2478/plua-2023-0017
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© 2023 Tatjana Kince et al., published by Sciendo
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Kince, Tatjana
Latvia University of Life Sciences and TechnologiesJelgava, Latvia
Zilinska, Elina
Latvia University of Life Sciences and TechnologiesJelgava, Latvia
Galoburda, Ruta
Latvia University of Life Sciences and TechnologiesJelgava, Latvia
Tomsone, Lolita
Latvia University of Life Sciences and TechnologiesJelgava, Latvia
Straumite, Evita
Latvia University of Life Sciences and TechnologiesJelgava, Latvia
Goldmanis, Juris
Ltd Ineses TortesLatvia
Sabovics, Martins
Latvia University of Life Sciences and TechnologiesJelgava, Latvia