Economic and Environmental Effects of Innovative Potato Cultivation with the Use of Beneficial Microorganisms in Poland
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30 juin 2023
À propos de cet article
Publié en ligne: 30 juin 2023
Pages: 11 - 18
DOI: https://doi.org/10.2478/oszn-2023-0006
Mots clés
© 2023 Barbara Gołębiewska et al., published by Sciendo
This work is licensed under the Creative Commons Attribution-NonCommercial-NoDerivatives 3.0 License.
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