Economic and Environmental Effects of Innovative Potato Cultivation with the Use of Beneficial Microorganisms in Poland

Publié en ligne: 30 juin 2023

Pages: 11 - 18

DOI: https://doi.org/10.2478/oszn-2023-0006

Mots clés

potato, microbiome, environment, innovations, costs, benefits

© 2023 Barbara Gołębiewska et al., published by Sciendo

This work is licensed under the Creative Commons Attribution-NonCommercial-NoDerivatives 3.0 License.