Economic and Environmental Effects of Innovative Potato Cultivation with the Use of Beneficial Microorganisms in Poland
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30 giu 2023
INFORMAZIONI SU QUESTO ARTICOLO
Pubblicato online: 30 giu 2023
Pagine: 11 - 18
DOI: https://doi.org/10.2478/oszn-2023-0006
Parole chiave
© 2023 Barbara Gołębiewska et al., published by Sciendo
This work is licensed under the Creative Commons Attribution-NonCommercial-NoDerivatives 3.0 License.
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