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Characterisation of classical enterotoxins, virulence activity, and antibiotic susceptibility of Staphylococcus aureus isolated from Thai fermented pork sausages, clinical samples, and healthy carriers in northeastern Thailand

Wanwisa Sankomkai

Wanwisa Sankomkai

Unit of Water and Food Analysis, Division of ResearchAmnatcharoen, Thailand
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Sankomkai, Wanwisa
, 
Wongwarut Boonyanugomol

Wongwarut Boonyanugomol

  • Unit of Water and Food Analysis, Division of ResearchAmnatcharoen, Thailand
  • Department of Sciences and Liberal Arts, Mahidol University, Amnatcharoen CampusAmnatcharoen, Thailand
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Boonyanugomol, Wongwarut
, 
Kairin Kraisriwattana

Kairin Kraisriwattana

Unit of Water and Food Analysis, Division of ResearchAmnatcharoen, Thailand
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Kraisriwattana, Kairin
, 
Julalak Nutchanon

Julalak Nutchanon

Unit of Water and Food Analysis, Division of ResearchAmnatcharoen, Thailand
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Nutchanon, Julalak
, 
Kraisorn Boonsam

Kraisorn Boonsam

Microbiology Laboratory, Division of Clinical Pathology, Amnatcharoen HospitalAmnatcharoen, Thailand
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Boonsam, Kraisorn
, 
Sasalux Kaewbutra

Sasalux Kaewbutra

  • Unit of Water and Food Analysis, Division of ResearchAmnatcharoen, Thailand
  • Department of Sciences and Liberal Arts, Mahidol University, Amnatcharoen CampusAmnatcharoen, Thailand
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Kaewbutra, Sasalux
 et 
Warawan Wongboot

Warawan Wongboot

National Institute of Health, Department of Medical Sciences, Ministry of Public HealthNonthaburi, Thailand
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Wongboot, Warawan
  
27 mai 2020
Characterisation of classical enterotoxins, virulence activity, and antibiotic susceptibility of Staphylococcus aureus isolated from Thai fermented pork sausages, clinical samples, and healthy carriers in northeastern Thailand's Cover Image
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Publié en ligne: 27 mai 2020
Pages: 289 - 297
Reçu: 25 oct. 2019
Accepté: 13 mai 2020
DOI: https://doi.org/10.2478/jvetres-2020-0036
Mots clés
© 2020 W. Sankomkai et al. published by Sciendo
This work is licensed under the Creative Commons Attribution-NonCommercial-NoDerivatives 3.0 License.
Langue:
Anglais
Périodicité:
4 fois par an
Sujets de la revue:
Sciences de la vie, Biologie moléculaire, Microbiologie et virologie, Sciences de la vie, autres, Médecine, Médecine vétérinaire
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