Accesso libero

Characterisation of classical enterotoxins, virulence activity, and antibiotic susceptibility of Staphylococcus aureus isolated from Thai fermented pork sausages, clinical samples, and healthy carriers in northeastern Thailand

Wanwisa Sankomkai

Wanwisa Sankomkai

Unit of Water and Food Analysis, Division of ResearchAmnatcharoen, Thailand
Cerca questo autore su
Sciendo|Google Scholar
Sankomkai, Wanwisa
, 
Wongwarut Boonyanugomol

Wongwarut Boonyanugomol

  • Unit of Water and Food Analysis, Division of ResearchAmnatcharoen, Thailand
  • Department of Sciences and Liberal Arts, Mahidol University, Amnatcharoen CampusAmnatcharoen, Thailand
Cerca questo autore su
Sciendo|Google Scholar
Boonyanugomol, Wongwarut
, 
Kairin Kraisriwattana

Kairin Kraisriwattana

Unit of Water and Food Analysis, Division of ResearchAmnatcharoen, Thailand
Cerca questo autore su
Sciendo|Google Scholar
Kraisriwattana, Kairin
, 
Julalak Nutchanon

Julalak Nutchanon

Unit of Water and Food Analysis, Division of ResearchAmnatcharoen, Thailand
Cerca questo autore su
Sciendo|Google Scholar
Nutchanon, Julalak
, 
Kraisorn Boonsam

Kraisorn Boonsam

Microbiology Laboratory, Division of Clinical Pathology, Amnatcharoen HospitalAmnatcharoen, Thailand
Cerca questo autore su
Sciendo|Google Scholar
Boonsam, Kraisorn
, 
Sasalux Kaewbutra

Sasalux Kaewbutra

  • Unit of Water and Food Analysis, Division of ResearchAmnatcharoen, Thailand
  • Department of Sciences and Liberal Arts, Mahidol University, Amnatcharoen CampusAmnatcharoen, Thailand
Cerca questo autore su
Sciendo|Google Scholar
Kaewbutra, Sasalux
 e 
Warawan Wongboot

Warawan Wongboot

National Institute of Health, Department of Medical Sciences, Ministry of Public HealthNonthaburi, Thailand
Cerca questo autore su
Sciendo|Google Scholar
Wongboot, Warawan
  
27 mag 2020
Characterisation of classical enterotoxins, virulence activity, and antibiotic susceptibility of Staphylococcus aureus isolated from Thai fermented pork sausages, clinical samples, and healthy carriers in northeastern Thailand's Cover Image
INFORMAZIONI SU QUESTO ARTICOLO
Articolo precedente
Articolo Successivo
Cita
Scarica la copertina
Pubblicato online: 27 mag 2020
Pagine: 289 - 297
Ricevuto: 25 ott 2019
Accettato: 13 mag 2020
DOI: https://doi.org/10.2478/jvetres-2020-0036
Parole chiave
© 2020 W. Sankomkai et al. published by Sciendo
This work is licensed under the Creative Commons Attribution-NonCommercial-NoDerivatives 3.0 License.
Lingua:
Inglese
Frequenza di pubblicazione:
4 volte all'anno
Argomenti della rivista:
Scienze biologiche, Biologia molecolare, Microbiologia e virologia, Scienze della vita, altro, Medicina, Medicina veterinaria
Feed RSS della rivista