The Improvement of Tomato Shelf Life using Chitosan and Starfruit Leaf Extract as Edible Coatings
Nafi Ananda Utama
Faculty of Agriculture, Universitas MuhammadiyahYogyakarta, Indonesia
Profil OrcidRecherchez cet auteur sur
, et Putrika Citta Pramesi
Center for Food and Nutrition Studies, Universitas Gadjah MadaYogyakarta, Indonesia
Profil OrcidRecherchez cet auteur sur
12 juin 2022
À propos de cet article
Publié en ligne: 12 juin 2022
Pages: 77 - 86
Reçu: 01 déc. 2021
Accepté: 01 avr. 2022
DOI: https://doi.org/10.2478/johr-2022-0004
Mots clés
© 2022 Nafi Ananda Utama et al., published by Sciendo
This work is licensed under the Creative Commons Attribution 4.0 International License.
Utama, Nafi Ananda
Faculty of Agriculture, Universitas MuhammadiyahYogyakarta, Indonesia
Ernawati, Ririn
Faculty of Agriculture, Universitas MuhammadiyahYogyakarta, Indonesia
Pramesi, Putrika Citta
Center for Food and Nutrition Studies, Universitas Gadjah MadaYogyakarta, Indonesia