The Improvement of Tomato Shelf Life using Chitosan and Starfruit Leaf Extract as Edible Coatings
Nafi Ananda Utama
Faculty of Agriculture, Universitas MuhammadiyahYogyakarta, Indonesia
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, y Putrika Citta Pramesi
Center for Food and Nutrition Studies, Universitas Gadjah MadaYogyakarta, Indonesia
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12 jun 2022
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Publicado en línea: 12 jun 2022
Páginas: 77 - 86
Recibido: 01 dic 2021
Aceptado: 01 abr 2022
DOI: https://doi.org/10.2478/johr-2022-0004
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© 2022 Nafi Ananda Utama et al., published by Sciendo
This work is licensed under the Creative Commons Attribution 4.0 International License.
Utama, Nafi Ananda
Faculty of Agriculture, Universitas MuhammadiyahYogyakarta, Indonesia
Ernawati, Ririn
Faculty of Agriculture, Universitas MuhammadiyahYogyakarta, Indonesia
Pramesi, Putrika Citta
Center for Food and Nutrition Studies, Universitas Gadjah MadaYogyakarta, Indonesia