Improvement of the quality in hydroponically grown fresh aromatic herbs by inducing mild salinity stress is species-specific

Department of Medicinal and Aromatic Plants, Hellenic Agricultural Organization DEMETER, Institute of Plant Breeding and Genetic Resources, ThermiThessaloniki, Greece

Tsouvaltzis, Pavlos

Department of Horticulture, Aristotle University of ThessalonikiThessaloniki, Greece

Chatzopoulou, Paschalina

Department of Medicinal and Aromatic Plants, Hellenic Agricultural Organization DEMETER, Institute of Plant Breeding and Genetic Resources, ThermiThessaloniki, Greece

Martens, Stefan

Research and Innovation Centre, Fondazione Edmund MachItaly

Siomos, Anastasios S.

Department of Horticulture, Aristotle University of ThessalonikiThessaloniki, Greece

Langue:: Anglais

Périodicité:: 2 fois par an
Sujets de la revue:: Sciences de la vie, Sciences végétales, Zoologie, Écologie, Sciences de la vie, autres

RSS Feed de la revue

Improvement of the quality in hydroponically grown fresh aromatic herbs by inducing mild salinity stress is species-specific

Danai-Christina Aktsoglou

Dimitrios S. Kasampalis

Eirini Sarrou

Pavlos Tsouvaltzis

Paschalina Chatzopoulou

Stefan Martens

Anastasios S. Siomos

Catégorie d'article: Original Article

Publié en ligne: 18 sept. 2021

Pages: 265 - 274

Reçu: 29 avr. 2021

Accepté: 26 juil. 2021

DOI: https://doi.org/10.2478/fhort-2021-0020

Mots clésabiotic stress, antioxidants, essential oil, polyphenols, sodium chloride, soilless production

© 2021 Danai-Christina Aktsoglou et al., published by Sciendo

This work is licensed under the Creative Commons Attribution-NonCommercial-NoDerivatives 3.0 License.

Mots clés
abiotic stress, antioxidants, essential oil, polyphenols, sodium chloride, soilless production