Improvement of the quality in hydroponically grown fresh aromatic herbs by inducing mild salinity stress is species-specific

Department of Medicinal and Aromatic Plants, Hellenic Agricultural Organization DEMETER, Institute of Plant Breeding and Genetic Resources, ThermiThessaloniki, Greece

Tsouvaltzis, Pavlos

Department of Horticulture, Aristotle University of ThessalonikiThessaloniki, Greece

Chatzopoulou, Paschalina

Department of Medicinal and Aromatic Plants, Hellenic Agricultural Organization DEMETER, Institute of Plant Breeding and Genetic Resources, ThermiThessaloniki, Greece

Martens, Stefan

Research and Innovation Centre, Fondazione Edmund MachItaly

Siomos, Anastasios S.

Department of Horticulture, Aristotle University of ThessalonikiThessaloniki, Greece

Sprache:: Englisch

Zeitrahmen der Veröffentlichung:: 2 Hefte pro Jahr
Fachgebiete der Zeitschrift:: Biologie, Botanik, Zoologie, Ökologie, Biologie, andere

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Improvement of the quality in hydroponically grown fresh aromatic herbs by inducing mild salinity stress is species-specific

Danai-Christina Aktsoglou

Dimitrios S. Kasampalis

Eirini Sarrou

Pavlos Tsouvaltzis

Paschalina Chatzopoulou

Stefan Martens

Anastasios S. Siomos

Artikel-Kategorie: Original Article

Online veröffentlicht: 18. Sept. 2021

Seitenbereich: 265 - 274

Eingereicht: 29. Apr. 2021

Akzeptiert: 26. Juli 2021

DOI: https://doi.org/10.2478/fhort-2021-0020

Schlüsselwörterabiotic stress, antioxidants, essential oil, polyphenols, sodium chloride, soilless production

© 2021 Danai-Christina Aktsoglou et al., published by Sciendo

This work is licensed under the Creative Commons Attribution-NonCommercial-NoDerivatives 3.0 License.

Schlüsselwörter
abiotic stress, antioxidants, essential oil, polyphenols, sodium chloride, soilless production