Biochemical variances through metabolomic profile analysis of Capsicum chinense Jacq. during fruit development
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02 mars 2021
À propos de cet article
Catégorie d'article: Research Article
Publié en ligne: 02 mars 2021
Pages: 17 - 26
Reçu: 11 août 2020
Accepté: 28 déc. 2020
DOI: https://doi.org/10.2478/fhort-2021-0001
Mots clés
© 2021 Yaping Tang et al., published by Sciendo
This work is licensed under the Creative Commons Attribution-NonCommercial-NoDerivatives 3.0 License.
Tang, Yaping
Institute of Horticulture Crops, Xinjiang Academy of Agricultural SciencesUrumqi, China
Zhang, Guoru
Institute of Horticulture Crops, Xinjiang Academy of Agricultural SciencesUrumqi, China
Yang, Tao
Institute of Horticulture Crops, Xinjiang Academy of Agricultural SciencesUrumqi, China
Yang, Shengbao
Institute of Horticulture Crops, Xinjiang Academy of Agricultural SciencesUrumqi, China
Aisimutuola, Patiguli
Institute of Horticulture Crops, Xinjiang Academy of Agricultural SciencesUrumqi, China
Wang, Baike
Institute of Horticulture Crops, Xinjiang Academy of Agricultural SciencesUrumqi, China
Li, Ning
Institute of Horticulture Crops, Xinjiang Academy of Agricultural SciencesUrumqi, China
Wang, Juan
Institute of Horticulture Crops, Xinjiang Academy of Agricultural SciencesUrumqi, China
Yu, Qinghui
Institute of Horticulture Crops, Xinjiang Academy of Agricultural SciencesUrumqi, China