Biochemical variances through metabolomic profile analysis of Capsicum chinense Jacq. during fruit development
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02. März 2021
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Artikel-Kategorie: Research Article
Online veröffentlicht: 02. März 2021
Seitenbereich: 17 - 26
Eingereicht: 11. Aug. 2020
Akzeptiert: 28. Dez. 2020
DOI: https://doi.org/10.2478/fhort-2021-0001
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© 2021 Yaping Tang et al., published by Sciendo
This work is licensed under the Creative Commons Attribution-NonCommercial-NoDerivatives 3.0 License.
Tang, Yaping
Institute of Horticulture Crops, Xinjiang Academy of Agricultural SciencesUrumqi, China
Zhang, Guoru
Institute of Horticulture Crops, Xinjiang Academy of Agricultural SciencesUrumqi, China
Yang, Tao
Institute of Horticulture Crops, Xinjiang Academy of Agricultural SciencesUrumqi, China
Yang, Shengbao
Institute of Horticulture Crops, Xinjiang Academy of Agricultural SciencesUrumqi, China
Aisimutuola, Patiguli
Institute of Horticulture Crops, Xinjiang Academy of Agricultural SciencesUrumqi, China
Wang, Baike
Institute of Horticulture Crops, Xinjiang Academy of Agricultural SciencesUrumqi, China
Li, Ning
Institute of Horticulture Crops, Xinjiang Academy of Agricultural SciencesUrumqi, China
Wang, Juan
Institute of Horticulture Crops, Xinjiang Academy of Agricultural SciencesUrumqi, China
Yu, Qinghui
Institute of Horticulture Crops, Xinjiang Academy of Agricultural SciencesUrumqi, China