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The Role of Gastronomy as A Driver of Rural Tourism Development: The Case of Mirandela

Carlos Vilela da Mota

Carlos Vilela da Mota

ISCE – Instituto Superior de Lisboa e Vale do Tejo, CITUR Estoril – Centro de Investigação, Desenvolvimento e Inovação em Turismo, CI-ISCE – Instituto de Lisboa e Vale do TejoPortugal
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da Mota, Carlos Vilela
, 
Rosa Isabel Rodrigues

Rosa Isabel Rodrigues

Instituto Superior de Gestão – Business & Economics School, CIGEST – Management Research Center, CEFAGE – Center for Advanced Studies in Management and EconomicsPortugal
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Rodrigues, Rosa Isabel
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Teresa Palrão

Teresa Palrão

Universidade Lusófona, CITUR Estoril – Centro de Investigação, Desenvolvimento e Inovação em TurismoPortugal
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Palrão, Teresa
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Arlindo Madeira

Arlindo Madeira

Instituto Politécnico da Lusofonia – IPLUSO-ESCAD Faculty of Social Sciences and Technology, Universidade Europeia, CETRAD – Center for Trandisciplinary Development StudiesPortugal
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Madeira, Arlindo
  
Oct 06, 2024
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Published Online: Oct 06, 2024
Page range: 480 - 499
Received: May 11, 2024
Accepted: Jul 26, 2024
DOI: https://doi.org/10.2478/euco-2024-0025
Keywords
© 2024 Carlos Vilela da Mota et al., published by Sciendo
This work is licensed under the Creative Commons Attribution-NonCommercial-NoDerivatives 3.0 License.
Language:
English
Publication timeframe:
4 times per year
Journal Subjects:
Life Sciences, Ecology, Life Sciences, other
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