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The evaluation of lipid peroxidation and oxidative modification of proteins in blood serum under obesity development and the consumption of aqueous kidney beans Phaseolus vulgaris pods extract

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27 mars 2020
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Yurchenko, Alona ORCID Icon
Educational and Scientific Center “Institute of Biology and Medicine”, Taras Shevchenko National University of KyivUkraine
Krenytska, Daryna ORCID Icon
Educational and Scientific Center “Institute of Biology and Medicine”, Taras Shevchenko National University of KyivUkraine
Savchuk, Olexii ORCID Icon
Educational and Scientific Center “Institute of Biology and Medicine”, Taras Shevchenko National University of KyivUkraine
Halenova, Tetiana ORCID Icon
Educational and Scientific Center “Institute of Biology and Medicine”, Taras Shevchenko National University of KyivUkraine
Raksha, Natalia ORCID Icon
Educational and Scientific Center “Institute of Biology and Medicine”, Taras Shevchenko National University of KyivUkraine
Vovk, Tetiana ORCID Icon
Educational and Scientific Center “Institute of Biology and Medicine”, Taras Shevchenko National University of KyivUkraine
Ostapchenko, Ludmyla ORCID Icon
Educational and Scientific Center “Institute of Biology and Medicine”, Taras Shevchenko National University of KyivUkraine