Uneingeschränkter Zugang

The evaluation of lipid peroxidation and oxidative modification of proteins in blood serum under obesity development and the consumption of aqueous kidney beans Phaseolus vulgaris pods extract

Alona Yurchenko

Alona Yurchenko

Educational and Scientific Center “Institute of Biology and Medicine”, Taras Shevchenko National University of KyivUkraine
Orcid-Profil
Suche nach diesem Autor auf
Sciendo|Google Scholar
Yurchenko, Alona
, 
Daryna Krenytska

Daryna Krenytska

Educational and Scientific Center “Institute of Biology and Medicine”, Taras Shevchenko National University of KyivUkraine
Orcid-Profil
Suche nach diesem Autor auf
Sciendo|Google Scholar
Krenytska, Daryna
, 
Olexii Savchuk

Olexii Savchuk

Educational and Scientific Center “Institute of Biology and Medicine”, Taras Shevchenko National University of KyivUkraine
Orcid-Profil
Suche nach diesem Autor auf
Sciendo|Google Scholar
Savchuk, Olexii
, 
Tetiana Halenova

Tetiana Halenova

Educational and Scientific Center “Institute of Biology and Medicine”, Taras Shevchenko National University of KyivUkraine
Orcid-Profil
Suche nach diesem Autor auf
Sciendo|Google Scholar
Halenova, Tetiana
, 
Natalia Raksha

Natalia Raksha

Educational and Scientific Center “Institute of Biology and Medicine”, Taras Shevchenko National University of KyivUkraine
Orcid-Profil
Suche nach diesem Autor auf
Sciendo|Google Scholar
Raksha, Natalia
, 
Tetiana Vovk

Tetiana Vovk

Educational and Scientific Center “Institute of Biology and Medicine”, Taras Shevchenko National University of KyivUkraine
Orcid-Profil
Suche nach diesem Autor auf
Sciendo|Google Scholar
Vovk, Tetiana
 und 
Ludmyla Ostapchenko

Ludmyla Ostapchenko

Educational and Scientific Center “Institute of Biology and Medicine”, Taras Shevchenko National University of KyivUkraine
Orcid-Profil
Suche nach diesem Autor auf
Sciendo|Google Scholar
Ostapchenko, Ludmyla
  
27. März 2020
The evaluation of lipid peroxidation and oxidative modification of proteins in blood serum under obesity development and the consumption of aqueous kidney beans Phaseolus vulgaris pods extract's Cover Image
Über diesen Artikel
Vorheriger Artikel
Nächster Artikel
Zitieren
COVER HERUNTERLADEN
Online veröffentlicht: 27. März 2020
Seitenbereich: 38 - 44
Eingereicht: 25. Apr. 2019
Akzeptiert: 12. Aug. 2019
DOI: https://doi.org/10.2478/cipms-2020-0008
Schlüsselwörter
© 2020 Alona Yurchenko et al., published by Sciendo
This work is licensed under the Creative Commons Attribution-NonCommercial-NoDerivatives 4.0 License.
Yurchenko, Alona ORCID Icon
Educational and Scientific Center “Institute of Biology and Medicine”, Taras Shevchenko National University of KyivUkraine
Krenytska, Daryna ORCID Icon
Educational and Scientific Center “Institute of Biology and Medicine”, Taras Shevchenko National University of KyivUkraine
Savchuk, Olexii ORCID Icon
Educational and Scientific Center “Institute of Biology and Medicine”, Taras Shevchenko National University of KyivUkraine
Halenova, Tetiana ORCID Icon
Educational and Scientific Center “Institute of Biology and Medicine”, Taras Shevchenko National University of KyivUkraine
Raksha, Natalia ORCID Icon
Educational and Scientific Center “Institute of Biology and Medicine”, Taras Shevchenko National University of KyivUkraine
Vovk, Tetiana ORCID Icon
Educational and Scientific Center “Institute of Biology and Medicine”, Taras Shevchenko National University of KyivUkraine
Ostapchenko, Ludmyla ORCID Icon
Educational and Scientific Center “Institute of Biology and Medicine”, Taras Shevchenko National University of KyivUkraine
Sprache:
Englisch
Zeitrahmen der Veröffentlichung:
4 Hefte pro Jahr
Fachgebiete der Zeitschrift:
Medizin, Klinische Medizin, Klinische Medizin, andere, Pharmakologie, Toxikologie, Pharmazie, Pharmazie, andere
Zeitschrift RSS Feed