Development of dual-purpose cross for meat and egg production II. Meat quality of the crossbred chickens and the parent lines
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27 mai 2023
À propos de cet article
Publié en ligne: 27 mai 2023
Pages: 77 - 89
DOI: https://doi.org/10.2478/azibna-2023-0005
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© 2023 Teodora Popova et al., published by Sciendo
This work is licensed under the Creative Commons Attribution-NonCommercial-NoDerivatives 4.0 International License.
Popova, Teodora
Agricultural Academy, Institute of Animal Science-KostinbrodBulgaria
Petkov, Evgeni
Agricultural Academy, Institute of Animal Science-KostinbrodBulgaria
Ignatova, Maya
Agricultural Academy, Institute of Animal Science-KostinbrodBulgaria
Dimov, Krasimir
Agricultural Academy, Institute of Cryobiology and Food TechnologiesSofia, Bulgaria