Development of dual-purpose cross for meat and egg production II. Meat quality of the crossbred chickens and the parent lines

Publié en ligne: 27 mai 2023

Pages: 77 - 89

DOI: https://doi.org/10.2478/azibna-2023-0005

Mots clés

dual-purpose chickens, layer line, meat, quality characteristics

© 2023 Teodora Popova et al., published by Sciendo

This work is licensed under the Creative Commons Attribution-NonCommercial-NoDerivatives 4.0 International License.