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Development of dual-purpose cross for meat and egg production II. Meat quality of the crossbred chickens and the parent lines

Teodora Popova

Teodora Popova

Agricultural Academy, Institute of Animal Science-KostinbrodBulgaria
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Popova, Teodora
, 
Evgeni Petkov

Evgeni Petkov

Agricultural Academy, Institute of Animal Science-KostinbrodBulgaria
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Petkov, Evgeni
, 
Maya Ignatova

Maya Ignatova

Agricultural Academy, Institute of Animal Science-KostinbrodBulgaria
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Ignatova, Maya
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Krasimir Dimov

Krasimir Dimov

Agricultural Academy, Institute of Cryobiology and Food TechnologiesSofia, Bulgaria
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Dimov, Krasimir
  
27 mag 2023
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Pubblicato online: 27 mag 2023
Pagine: 77 - 89
DOI: https://doi.org/10.2478/azibna-2023-0005
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© 2023 Teodora Popova et al., published by Sciendo
This work is licensed under the Creative Commons Attribution-NonCommercial-NoDerivatives 4.0 International License.
Popova, Teodora
Agricultural Academy, Institute of Animal Science-KostinbrodBulgaria
Petkov, Evgeni
Agricultural Academy, Institute of Animal Science-KostinbrodBulgaria
Ignatova, Maya
Agricultural Academy, Institute of Animal Science-KostinbrodBulgaria
Dimov, Krasimir
Agricultural Academy, Institute of Cryobiology and Food TechnologiesSofia, Bulgaria
Lingua:
Inglese
Frequenza di pubblicazione:
2 volte all'anno
Argomenti della rivista:
Scienze biologiche, Scienze della vita, altro
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