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Comparative examination between traditional and worldwide-known red wine grapes and vines based on their qualitative and quantitative characteristics

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Géza Balla
Sapientia Hungarian University of Transylvania, Department of Horticulture, Faculty of Technical and Human Sciences, Târgu-MureşCluj-Napoca, Romania
Tekla Amália Lunka
Sapientia Hungarian University of Transylvania, Department of Horticulture, Faculty of Technical and Human Sciences, Târgu-MureşCluj-Napoca, Romania
Zsolt Szekely-Varga
Sapientia Hungarian University of Transylvania, Department of Horticulture, Faculty of Technical and Human Sciences, Târgu-MureşCluj-Napoca, Romania
Csaba Moldován
Sapientia Hungarian University of Transylvania, Department of Horticulture, Faculty of Technical and Human Sciences, Târgu-MureşCluj-Napoca, Romania
Endre Kentelky
Sapientia Hungarian University of Transylvania, Department of Horticulture, Faculty of Technical and Human Sciences, Târgu-MureşCluj-Napoca, Romania
eISSN:
2068-2964
Langue:
Anglais
Périodicité:
Volume Open
Sujets de la revue:
Chemistry, Environmental Chemistry, Life Sciences, Plant Science, Ecology, other