Acceso abierto

Comparative examination between traditional and worldwide-known red wine grapes and vines based on their qualitative and quantitative characteristics


Cite

Géza Balla
Sapientia Hungarian University of Transylvania, Department of Horticulture, Faculty of Technical and Human Sciences, Târgu-MureşCluj-Napoca, Romania
Tekla Amália Lunka
Sapientia Hungarian University of Transylvania, Department of Horticulture, Faculty of Technical and Human Sciences, Târgu-MureşCluj-Napoca, Romania
Zsolt Szekely-Varga
Sapientia Hungarian University of Transylvania, Department of Horticulture, Faculty of Technical and Human Sciences, Târgu-MureşCluj-Napoca, Romania
Csaba Moldován
Sapientia Hungarian University of Transylvania, Department of Horticulture, Faculty of Technical and Human Sciences, Târgu-MureşCluj-Napoca, Romania
Endre Kentelky
Sapientia Hungarian University of Transylvania, Department of Horticulture, Faculty of Technical and Human Sciences, Târgu-MureşCluj-Napoca, Romania
eISSN:
2068-2964
Idioma:
Inglés
Calendario de la edición:
Volume Open
Temas de la revista:
Chemistry, Environmental Chemistry, Life Sciences, Plant Science, Ecology, other