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Acta Universitatis Sapientiae, Agriculture and Environment
Volume 14 (2022): Issue 1 (December 2022)
Open Access
Comparative examination between traditional and worldwide-known red wine grapes and vines based on their qualitative and quantitative characteristics
Géza Balla
Géza Balla
,
Tekla Amália Lunka
Tekla Amália Lunka
,
Zsolt Szekely-Varga
Zsolt Szekely-Varga
,
Csaba Moldován
Csaba Moldován
and
Endre Kentelky
Endre Kentelky
| Jan 27, 2023
Acta Universitatis Sapientiae, Agriculture and Environment
Volume 14 (2022): Issue 1 (December 2022)
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Published Online:
Jan 27, 2023
Page range:
85 - 94
Received:
Sep 09, 2022
Accepted:
Oct 10, 2022
DOI:
https://doi.org/10.2478/ausae-2022-0006
Keywords
vine
,
productivity
,
must sugar
,
must acidity
,
alcohol
© 2022 Géza Balla et al., published by Sciendo
This work is licensed under the Creative Commons Attribution-NonCommercial-NoDerivatives 4.0 International License.
Géza Balla
Sapientia Hungarian University of Transylvania, Department of Horticulture, Faculty of Technical and Human Sciences, Târgu-Mureş
Cluj-Napoca, Romania
Tekla Amália Lunka
Sapientia Hungarian University of Transylvania, Department of Horticulture, Faculty of Technical and Human Sciences, Târgu-Mureş
Cluj-Napoca, Romania
Zsolt Szekely-Varga
Sapientia Hungarian University of Transylvania, Department of Horticulture, Faculty of Technical and Human Sciences, Târgu-Mureş
Cluj-Napoca, Romania
Csaba Moldován
Sapientia Hungarian University of Transylvania, Department of Horticulture, Faculty of Technical and Human Sciences, Târgu-Mureş
Cluj-Napoca, Romania
Endre Kentelky
Sapientia Hungarian University of Transylvania, Department of Horticulture, Faculty of Technical and Human Sciences, Târgu-Mureş
Cluj-Napoca, Romania