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Impact of Ozonation Process on the Content of Bioactive Compounds with Antioxidant Properties in Scots Pine (Pinus sylvestris L.) Shoots as Well as Yield and Composition of Essential Oils

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eISSN:
2344-150X
Langue:
Anglais
Périodicité:
2 fois par an
Sujets de la revue:
Industrial Chemistry, other, Food Science and Technology