Access to nutrition information: a key to improving nutrition status among under-five children in farming households of Oyo State, Nigeria

Publié en ligne: 12 juin 2020

Pages: 29 - 37

Reçu: 04 oct. 2018

Accepté: 31 mars 2020

DOI: https://doi.org/10.2478/ats-2020-0004

Mots clés

Under-five nutrition, interview, nutrition information, farming households, nutrition campaign, medical outlets, dietary assessment, educational attainment, awareness

© 2020 Anjolaoluwa Oreoluwa Fadairo et al., published by Sciendo

This work is licensed under the Creative Commons Attribution-NonCommercial-NoDerivatives 4.0 License.