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Access to nutrition information: a key to improving nutrition status among under-five children in farming households of Oyo State, Nigeria

Anjolaoluwa Oreoluwa Fadairo

Anjolaoluwa Oreoluwa Fadairo

Institute of Agricultural Research and Training (IAR & T)Ibadan,
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Fadairo, Anjolaoluwa Oreoluwa
, 
Lukman Abiodun Oyebode

Lukman Abiodun Oyebode

Department of Agriculture, College of Agriculture Food Science and Technology, Wesley University OndoNigeria
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Oyebode, Lukman Abiodun
 et 
Adeniyi Amusat

Adeniyi Amusat

Institute of Agricultural Research and Training (IAR & T)Ibadan,
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Amusat, Adeniyi
  
12 juin 2020
Access to nutrition information: a key to improving nutrition status among under-five children in farming households of Oyo State, Nigeria's Cover Image
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Publié en ligne: 12 juin 2020
Pages: 29 - 37
Reçu: 04 oct. 2018
Accepté: 31 mars 2020
DOI: https://doi.org/10.2478/ats-2020-0004
Mots clés
© 2020 Anjolaoluwa Oreoluwa Fadairo et al., published by Sciendo
This work is licensed under the Creative Commons Attribution-NonCommercial-NoDerivatives 4.0 License.
Fadairo, Anjolaoluwa Oreoluwa
Institute of Agricultural Research and Training (IAR & T)Ibadan
Oyebode, Lukman Abiodun
Department of Agriculture, College of Agriculture Food Science and Technology, Wesley University OndoNigeria
Amusat, Adeniyi
Institute of Agricultural Research and Training (IAR & T)Ibadan
Langue:
Anglais
Périodicité:
1 fois par an
Sujets de la revue:
Sciences de la vie, Sciences végétales
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