Access to nutrition information: a key to improving nutrition status among under-five children in farming households of Oyo State, Nigeria

Pubblicato online: 12 giu 2020

Pagine: 29 - 37

Ricevuto: 04 ott 2018

Accettato: 31 mar 2020

DOI: https://doi.org/10.2478/ats-2020-0004

Parole chiave

Under-five nutrition, interview, nutrition information, farming households, nutrition campaign, medical outlets, dietary assessment, educational attainment, awareness

© 2020 Anjolaoluwa Oreoluwa Fadairo et al., published by Sciendo

This work is licensed under the Creative Commons Attribution-NonCommercial-NoDerivatives 4.0 License.