Dietary supplementation of Agaricus bisporus by-products on development, egg production, egg quality, and antioxidant capacity of yolk in laying quails
, , et
10 avr. 2024
À propos de cet article
Publié en ligne: 10 avr. 2024
Pages: 51 - 64
Accepté: 12 févr. 2024
DOI: https://doi.org/10.2478/aspr-2023-0022
Mots clés
© 2023 Ainhoa Sarmiento-García et al., published by Sciendo
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Sarmiento-García, Ainhoa
Department of Construction and Agronomy, Faculty of Agricultural and Environmental Sciences, University of SalamancaSpain
Meat Technology Station, Technological Agricultural Institute of Castilla y LeónSalamanca, Spain
Olgun, Osman
Department of Animal Science, Faculty of Agriculture, Selcuk UniversityTürkiye
Kılınç, Gözde
Department of Food Processing, Suluova Vocational Schools, Amasya UniversityAmasya, Türkiye
Sevim, Behlul
Department of Food Processing, Aksaray Technical Sciences Vocational School, Aksaray UniversityTürkiye