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Dietary supplementation of Agaricus bisporus by-products on development, egg production, egg quality, and antioxidant capacity of yolk in laying quails

Ainhoa Sarmiento-García

Ainhoa Sarmiento-García

  • Department of Construction and Agronomy, Faculty of Agricultural and Environmental Sciences, University of SalamancaSpain
  • Meat Technology Station, Technological Agricultural Institute of Castilla y LeónSalamanca, Spain
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Sarmiento-García, Ainhoa
, 
Osman Olgun

Osman Olgun

Department of Animal Science, Faculty of Agriculture, Selcuk UniversityTürkiye
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Olgun, Osman
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Gözde Kılınç

Gözde Kılınç

Department of Food Processing, Suluova Vocational Schools, Amasya UniversityAmasya, Türkiye
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Kılınç, Gözde
 et 
Behlul Sevim

Behlul Sevim

Department of Food Processing, Aksaray Technical Sciences Vocational School, Aksaray UniversityTürkiye
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Sevim, Behlul
  
10 avr. 2024
Dietary supplementation of Agaricus bisporus by-products on development, egg production, egg quality, and antioxidant capacity of yolk in laying quails's Cover Image
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Publié en ligne: 10 avr. 2024
Pages: 51 - 64
Accepté: 12 févr. 2024
DOI: https://doi.org/10.2478/aspr-2023-0022
Mots clés
© 2023 Ainhoa Sarmiento-García et al., published by Sciendo
This work is licensed under the Creative Commons Attribution-NonCommercial-NoDerivatives 4.0 International License.
Langue:
Anglais
Périodicité:
4 fois par an
Sujets de la revue:
Sciences de la vie, Biologie moléculaire, Biotechnologie, Anatomie et physiologie, Sciences de la vie, autres
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